If you’re a food enthusiast always on the lookout for unique and exciting culinary combinations, Azumma is a must-visit spot in New York City. Located at the heart of Chinatown, Azumma offers an innovative fusion of Korean and Mexican flavors, bringing together the best of both worlds in one extraordinary dining experience. Whether you’re craving bold spices, tender meats, or vibrant toppings, Azumma’s Korean-Mexican dishes will leave your taste buds craving more.
The Rise of Korean-Mexican Fusion
The blend of Korean and Mexican cuisines may seem unconventional, but it has become a popular food trend in recent years. This fusion combines the rich, spicy, and savory elements of Korean cuisine with the bold, hearty, and fresh flavors of Mexican dishes. The result? A mouthwatering marriage of textures and flavors that takes your taste experience to a whole new level.
At Azumma, this fusion is taken to the next level, with creative tacos, burritos, and quesadillas featuring ingredients and seasonings inspired by both cultures. Here are a few must-try dishes that will make your visit to Azumma unforgettable.
1. Korean BBQ Tacos
A classic favorite at Azumma is the Korean BBQ taco. Soft, warm tortillas are filled with tender, marinated bulgogi beef, which is grilled to perfection. This savory Korean beef is complemented by Mexican-inspired toppings like cilantro, lime, and sriracha mayo, creating a harmonious balance of flavors. The slight sweetness of the bulgogi pairs perfectly with the zesty and fresh elements of the taco, offering a one-of-a-kind bite.
Pro Tip: For added crunch, try the kimchi slaw topping, which gives a tangy and spicy kick.
2. Kimchi Quesadilla
If you love both quesadillas and kimchi, you’ll want to try Azumma’s Kimchi Quesadilla. This creative dish layers melted cheese with fermented kimchi, adding a delightful spicy, tangy twist to the traditional quesadilla. The richness of the cheese contrasts with the bold flavors of the kimchi, making each bite a perfect combination of savory and spicy goodness.
Pro Tip: Pair it with a side of guacamole for extra creaminess.
3. Spicy Pork Burrito
Azumma’s Spicy Pork Burrito features tender, slow-cooked spicy pork that’s marinated in a rich Korean sauce with chili, garlic, and ginger. Wrapped in a large tortilla with fresh lettuce, rice, beans, and avocado, the burrito is a flavorful and satisfying fusion of Korean and Mexican ingredients. The heat from the spicy pork is balanced by the coolness of the avocado and the freshness of the greens.
Pro Tip: Ask for extra gochujang sauce if you’re craving an extra spicy kick!
4. Kimchi Fries
If you’re a fan of loaded fries, Azumma’s Kimchi Fries should be at the top of your list. Crispy, golden fries are topped with a generous serving of kimchi, shredded cheese, and bulgogi beef, creating a perfect snack or appetizer. The kimchi’s tangy flavor and the beef’s savory taste add a unique twist to the fries, making them incredibly addictive.
Pro Tip: For an added touch of indulgence, add a dollop of sour cream on top.
5. Bulgogi Nachos
The classic Mexican nachos get a Korean twist at Azumma with their Bulgogi Nachos. Tortilla chips are loaded with bulgogi beef, cheese, and kimchi, topped with creamy sour cream and a sprinkle of sesame seeds. The sweet and savory flavors of the bulgogi work beautifully with the crunchy texture of the nachos, creating an unforgettable fusion dish.
Pro Tip: Try adding jalapeños for an extra spicy kick!
6. Korean Street Corn (Elote)
Elote—Mexican street corn—gets a Korean twist at Azumma with their Korean Street Corn dish. Grilled corn on the cob is slathered in a creamy mix of gochujang mayo, cheese, and a sprinkle of sesame seeds, giving it a sweet, spicy, and savory flavor profile. This dish is perfect for sharing or as a side to complement your main dish.
Pro Tip: Ask for lime wedges to squeeze over the corn for added freshness.
7. Kimchi Tacos
Azumma’s Kimchi Tacos feature grilled chicken, pork belly, or beef, paired with a tangy and spicy kimchi topping. The acidity and spice of the kimchi beautifully balance the richness of the grilled meats, while the tortillas add a soft base to bring everything together. These tacos are bursting with bold flavors and textures.
Pro Tip: Add a dollop of sriracha mayo for an extra creamy texture.
8. Gochujang Guacamole
The addition of gochujang—a Korean fermented chili paste—to guacamole is a game-changer at Azumma. The spicy, smoky flavor of gochujang enhances the creamy texture of guacamole, giving it a unique flavor profile that you won’t find at your typical Mexican restaurant.
Pro Tip: Pair this gochujang guacamole with tortilla chips or as a topping for your tacos.
9. Korean Fried Chicken Tacos
Azumma’s Korean Fried Chicken Tacos are crispy, savory, and packed with flavor. The chicken is battered and fried to golden perfection, then coated with a sweet and spicy Korean sauce that’s both crispy and sticky. Topped with fresh cilantro and slaw, this dish offers the perfect balance of crispy, tangy, and spicy notes.
Pro Tip: Add a squeeze of lime for an extra burst of flavor.
10. Bulgogi Sliders
For a mini-meal, try the Bulgogi Sliders at Azumma. These small, tender bulgogi beef patties are served in soft buns and topped with pickled veggies and a drizzle of sriracha mayo. These sliders are juicy, flavorful, and an easy way to enjoy the Korean-Mexican fusion in bite-sized portions.
Pro Tip: Pair these sliders with a side of kimchi fries for the ultimate fusion meal.
Final Thoughts
Azumma is a perfect spot for those looking to experience the exciting fusion of Korean and Mexican flavors. From bulgogi tacos and kimchi quesadillas to spicy pork burritos and Korean fried chicken tacos, every dish offers something unique and delicious. Whether you’re a seasoned foodie or a newcomer to fusion cuisine, Azumma is a must-visit for an unforgettable dining experience.